With the highly anticipated Outer Banks National Soft-Shell Crab Week returning, we sat down with Chef Wes Stepp to explore the seasonal delicacy that draws seafood lovers and culinary travelers to…
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Our family travels often for work and one thing we find consistent in every destination is that food simply tastes better outside. We are big proponents of patio dining in any scenario, but especially…
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Never underestimate the power of a full moon. Especially in May. Any soft-shell crabber worth his salt will have his peeler pots set with some fine-looking Jimmies tucked in well before that silvery…
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So you’re on vacation, and you want to enjoy the delicious food the Outer Banks is famous for. But maybe you still want to keep things healthy, or perhaps you follow a diet that’s dairy-free…
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Have you ever taken the time to consider where your seafood comes from? In North Carolina, we are immensely fortunate to have a thriving coast which offers fresh seafood ranging from locally caught…
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I’ll always remember Chef Wes Stepp’s warm welcome as I sat down for dinner at his NC Coast Grill & Bar on the waterfront in Duck, North Carolina – as warm as the splendid sunset I enjoyed moments…
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Imagine miles of golden sand that is as soft as a pillow and turquoise water with an average temperature of 80 degrees Fahrenheit as far as the eye can see! What if I told you this destination was…
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Oysters are a food of lore and legend, and perhaps the most sustainable and environmentally friendly protein source on the planet. I’ve been a chef most of my life and downed a few of these briny…
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Looking for the perfect Mid-Atlantic getaway destination…
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Nestled off the coast of North Carolina, the Outer Banks are a series of barrier islands stretching more than 175 miles south of the Virginian border. Known for its pristine beaches, unique wildlife…
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