Dynamic Variation:

Outer Banks Seafood Restaurants

From dishes like Hatteras-style clam chowder, to seared fresh yellowfin tuna from the deep Atlantic Ocean, the effort and passion that local OBX chefs put into their craft is legendary. For the seafood purists, you'll find a whole community of restaurateurs who buy locally sourced fish, crabs and shellfish fresh from the docks to bring it to you each day.  The islands inspire local chefs to transform the best of what nature provides into stunningly delicious, original fare that speaks to the soul of the OBX.