The Outer Banks National Soft-Shell Week

May 10-15, 2027

Nothing captures the true flavor of the Outer Banks quite like fresh soft-shell crab, harvested locally and served just hours from water to table. From classic sandwiches to creative small plates and indulgent dinners, it’s a coastal favorite you won’t want to miss.

The 5th Annual Outer Banks National Soft-Shell Week returns May 10–15, 2027, bringing together participating restaurants across the Outer Banks for a weeklong celebration of one of the region’s most iconic seasonal delicacies. Locals and visitors alike are invited to enjoy a restaurant crawl featuring inventive soft-shell crab dishes, with diners voting for their favorites throughout the week.

Guests can also look forward to crab-inspired cocktails, special appearances from Sheldon the Crab, and the return of the Soft-Shell Express, an experiential tour produced by Outer Banks Adventures featuring visits to local crab shedders and participating restaurants for tapas-style tastings.

So what exactly is a soft-shell crab? It’s a crab that has recently shed its hard outer shell, leaving it tender and entirely edible. Timing is everything. These crabs are carefully monitored and harvested at just the right moment, often within hours of molting, to preserve their delicate texture. It’s a hands-on, time-sensitive process that reflects the skill and tradition of our local watermen.

Plan your visit and join us in celebrating one of the Outer Banks’ most beloved coastal traditions and crustacean delights.

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