THE GOAT, THE SHEEP AND THE FUNKYVisit Website
Time: 6:30 PM
Think all goat cheeses are tangy, or that sheep cheeses taste like wool? Turned off by washed rinds or blues? Join TRiO cheesemongers JODI BERNHARDT and SCOTTY ONEY as they turn those assumptions on their head, to help you expand your palate and enjoy a broader range of cheeses. (P.S. There’s wine too!) Class size is limited to 16 students with an additional fee of $10. Wednesday, Feb 19.