Tamales and EmpandasVisit Website
Time: 6:30 PM
Here's your opportunity to enjoy a fabulous evening in the kitchen with SCOTT FOSTER, Executive Chef and co-owner of Coastal Cravings and Coastal Cantina in Duck, as well as Coastal Provisions in Southern Shores. Scott, a Johnson and Wales Culinary Arts graduate, will focus on two ancient, wrapped portable Mesoamerican classics – Tamales and Empanadas. Class size limited to 20 with an additional fee of $10. Wednesday, Jan 29.