Salmon Cookery

All Saints Episcopal Church
40 Pintail Trail
Southern Shores, NC 27949
February 5, 2020
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Time: 6:30 PM

LEE MILLER serves as the Triage Chef at a pair of very popular OBX

restaurants - the Blue Moon Beach Grill and the Blue Water Grill and Raw

Bar. Tonight Lee will present methods and techniques for cooking fresh

salmon. Lee is a graduate of Manteo High School and the prestigious

Culinary Institute of America. He has been in the food service business

since 1976. You will want to spend time with Lee and see how his

experience shows in his cooking. Class size is limited to 20 with an

additional fee of $8. Wednesday, Feb 5.

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