Meatless and Less Meat

All Saints Episcopal Church
40 Pintail Trail
Southern Shores, NC 27949
February 11, 2020
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Time: 6:30 PM

Coastal Provisions Chef/owner DAN LEWIS offers a cooking class that just

may transform the way you eat. With plant-based protein options on the rise

throughout the country, Dan debuted a widely popular Meatless & Less-Meat

menu section this year, not just for vegetarians or vegans. This growing trend

is about letting meat take a back seat and making vegetables the star of the

plate, ultimately a more sustainable and healthful way of eating. This class

will show you how to make veggies more intensely avorful and satisfying,

and provide tips on how to stock your personal kitchen with techniques and

ingredients that will allow you to think creatively about plant-focused

cooking. This is also a vegetarian and vegan-friendly class with completely

meatless options for all of the demonstrated dishes.   Class size is limited to

20 with an additional fee of $10. Tuesday, Feb 11.

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