Korean BibimbapVisit Website
Time: 6:30 PM
Bibimbap, sometimes romanized as bi bim bap, is a Korean rice dish. The
term “bibim” means mixing various ingredients, while the “bap” noun refers
to rice. Bibimbap is served as a bowl of warm white rice topped with namul
or kimchi and gochujang, soy sauce, or doenjang. NATHAN ROBINSON,
Executive Chef at the Blue Moon Grill, will instruct and prepare beef and
pork bibimbap with pickled vegetables for twenty lucky students. Sign up!
Class size is limited to 20 with an additional fee of $10. Thursday, Feb 6.