Fermentation Basics

1140 N US Highway 64
Manteo, NC 27954
May 23, 2020
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Phone: (252) 473-6500

Time: 4:00 PM

Price: $25 per person

Making your own sauerkraut, kimchi, and hot sauce is easy! Join local fermentation expert, Owen Sullivan of Hay Point Fermentation, for the first of a summer workshop series on mastering the lacto-fermentation process! The workshop will take place in the historic cookhouse at Island Farm; the workshop begins at 4 p.m. and the cost is $25 per person. Space is limited. Participants will be taught the steps for mastering the process in their own kitchen, plus - they'll walk away with a batch of sauerkraut that'll be ready to eat in a weeks' time! Workshop cost includes local and organic vegetables, seasoning mix, and all materials needed for a home professional's lacto-fermentation kit.

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