Cajun Cooking for EveryoneVisit Website
Time: 6:30 PM
Join Steamer’s Chef d’Cuisine MICHAEL BLANCHARD on an adventure to New Orleans. Learn the basics of Cajun cooking from the basic building blocks, the Roux. From white to dark, learn how to cook like a true Cajun chef and how to make classic dishes such as Etouffe and Gumbo. Class size is limited to 20, with an additional fee of $10. Tuesday, Jan 28.