Time: 6:30 PM
BARBARA KINGSFORD has been experimenting for almost twenty years
with the various avors and ingredients of these twice-baked crunchy
cookies. Biscotti are amenable to all kinds of avors and combinations of
avors. Additions can include nuts, dried fruits, spices, herbs, as well as
chocolate. The class will teach you the basic recipe and suggestions for
some variations. Class size is limited to 20 with an additional fee of $2.
Thursday, Jan 30.