This text is replaced by the Flash movie.
This text is replaced by the Flash movie.
|
 Chef Lee Miller, Penguin Isle Crabmeat Remick 27 oz. can tomatoes, chopped 1/2 sweet bell pepper, chopped small 1/4 onion, chopped small 1/4 cup brown sugar, light 1/4 cup cider vinegar 1 teaspoon pepper flakes Simmer at mid-heat in sauce pan until tender, not dry, about 25-30 minutes. Do not burn. Save vegetable mixture, throw away juice. Chill and add 1 1/2 cup mayonnaise 1/4 cup horseradish Top 4 oz. portions of Jumbo Lump with a touch of butter, lemon juice and salt/pepper. Top with 1/2 cup remick sauce, then swiss cheese. Bake at 425 degrees until bubbly hot and slightly golden brown. Make as entree or smaller portions. Also a good topping for oysters on the shell. |
|
The Outer Banks Visitors Bureau, a public authority, is the lead marketing and promotional agency for The Outer Banks of North Carolina® and is funded by 1% occupancy and 1% prepared meals tax, collected in Dare County. ©1998- 2008 Outer Banks Visitors Bureau. Privacy Statement |