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The Outer Banks of North Carolina ®





Mac Ritter, Outer Banks Chef





Bourbon Grilled Tuna

INGREDIENTS
(4) 6-8 oz. fresh Yellowfin tuna steaks
½ cup hoisin sauce
1/3 cup Bourbon
1 tsp. freshly chopped ginger root
1 tsp. freshly ground black pepper
1 tbsp. rice vinegar

TO COOK
Whisk all ingredients together and pour over tuna steaks. Marinate 1-4 hours. Grill over live coals to desired doneness, brushing with any extra marinade. Enjoy.




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